2 crispy vegetable patties stuffed with potatoes and green peas, flavoured with a blend of spices, served with delicious mint and tamarind sauce.
Fried dumplings of vegetables in chickpea flour batter, flavoured with freshly ground spices, finished with chaat masala.
Cottage cheese dipped in chickpea flour, deep fried to golden delicious.
2 crispy triangular shells topped with grilled chicken and delicious butter chicken sauce.
Seasoned basa dipped in gram flour batter and fried to a golden finish.
Choice of honey garlic, hot or salt and pepper.
Crispy fries topped with delicious butter chicken sauce and cheese.
Tomato and coriander soup flavoured with chef’s own spices.
Indo-Chinese style chicken soup with veggies, soy sauce and garlic
Marinated bone in chicken flavoured with exotic spices and grilled over charcoal
Boneless chicken marinated with yoghurt, ginger, garlic, and chef's own tandoori spices.
Boneless chicken drenched in velvety cream cheese sauce, flavoured with aromatic spices, grilled to perfection.
Tandoori grilled wings marinated with yoghurt, ginger, garlic, and chef's own spices.
Lamb chops marinated in ginger, garlic, yoghurt and a blend of chef's own spices, grilled to perfection.
Minced lamb marinated with ginger, garlic, coriander, and flavoured with chef's freshly ground spices.
Cubes of salmon marinated with yoghurt and chef's special spices, grilled to perfection.
Jumbo prawns marinated with yoghurt and flavoured with exotic Indian spices.
Soya chap marinated with a ginger, garlic, yogurt. and chef's spices , grilled to perfection
Soya chap marinated with a velvety creamy cheese sauce and aromatic herbs
Cauliflower marinated in yogurt, ginger, garlic and chef’s own spices.
Cauliflower marinated in yogurt, ginger, garlic and chef’s own spices.
Cubes of cottage cheese marinated with a velvety creamy cheese sauce and aromatic herbs
Fried crispy chicken cubes tossed with onion, green peppers, soy sauce, chilli paste and spices.
Small fried crispy cubes of cottage cheese tossed with onion, green peppers, soy sauce, chilli paste and spices.
Chick peas cooked in onion tomato gravy, flavoured with dry ginger, fenugreek and freshly ground whole spices.
A mix of black lentils and kidney beans, simmered overnight on a slow fire, finished with butter and cream.
Yellow lentils tampered with onion, tomato, cumin, ginger and garlic.
A well known North Indian dish - potatoes and cauliflower mixed in an onion tomato gravy, flavoured with freshly ground whole spices.
Home style okra dish cooked with onions, tomatoes, turmeric, cumin, and Indian spices.
Mix of vegetables cooked in a traditional tomato onion gravy and chef's own spices, garnished with grated cottage cheese.
Grilled cubes of cottage cheese cooked in an onion tomato gravy.
Cottage cheese paneer dish cooked in a velvety tomato cream sauce, derived from the Northeast frontier.
Cubes of cottage cheese flavoured with Indian spices.
Fried dumplings of cottage cheese, cooked in a delicious rich creamy sauce.
Spinach and cubes of cottage cheese flavoured with Indian spices.
Charcoal roasted eggplant cooked with onion, tomato, green peas and chef's own spices.
India's signature gift to the world, grilled chicken cooked in butter, cream and tomato gravy.
Tandoori grilled chicken cooked with an onion tomato gravy and freshly ground whole spices.
Boneless chicken cooked in mango flavoured puree and chef's ground spices.
Chunks of boneless chicken cooked with onion tomato gravy and freshly ground whole spices.
Boneless chicken cooked in tomato onion gravy and flavoured with chef's own spices.
Boneless lamb cooked in onion tomato gravy and fresh ground spices.
Boneless goat cooked in tomato, onion gravy and flavoured with chef's own spices
Basa fish curry tampered with mustard seeds and curry leaves.
South Indian curry sauce, boneless chicken or lamb or shrimp, cooked in vindaloo.
Basmati rice and fresh vegetables flavoured with a blend of yoghurt, onion, fresh mint leaves and chef's own spices.
Dehradun basmati rice simmered and flavoured with a blend of yoghurt, onion, mint leaves and chef's own spices.
Cubes of cottage cheese cooked in creamy onion tomato gravy.
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A fresh bread baked in a charcoal clay oven, choice of plain or brushed with butter.
A fresh bread made with chickpea flour.
Whole wheat bread.
Whole wheat, multi-layered bread.
Tandoori grilled bread flavoured with mint and brushed with a butter glaze.
A fresh bread flavoured with garlic.
A fresh bread flavoured with coconut.
Traditional naan bread stuffed with choice of: onion or potatoes or cottage cheese or chicken
2 crispy vegetable patties stuffed with potatoes and green peas, flavoured with a blend of spices, served with delicious mint and tamarind sauce.
Fried dumplings of vegetables in chickpea flour batter, flavoured with freshly ground spices, finished with chaat masala.
Cottage cheese dipped in chickpea flour, deep fried to golden delicious.
2 crispy triangular shells topped with grilled chicken and delicious butter chicken sauce.
Seasoned basa dipped in gram flour batter and fried to a golden finish.
Choice of honey garlic, hot or salt and pepper.
Crispy fries topped with delicious butter chicken sauce and cheese.
Indo-Chinese style chicken soup with veggies, soy sauce and garlic
Tomato and coriander soup flavoured with chef’s own spices.
Cubes of cottage cheese marinated with a velvety creamy cheese sauce and aromatic herbs
Cauliflower marinated in yogurt, ginger, garlic and chef’s own spices.
Cauliflower marinated in yogurt, ginger, garlic and chef’s own spices.
Soya chap marinated with a velvety creamy cheese sauce and aromatic herbs
Soya chap marinated with a ginger, garlic, yogurt. and chef's spices , grilled to perfection
Jumbo prawns marinated with yoghurt and flavoured with exotic Indian spices.
Cubes of salmon marinated with yoghurt and chef's special spices, grilled to perfection.
Minced lamb marinated with ginger, garlic, coriander, and flavoured with chef's freshly ground spices.
Lamb chops marinated in ginger, garlic, yoghurt and a blend of chef's own spices, grilled to perfection.
Tandoori grilled wings marinated with yoghurt, ginger, garlic, and chef's own spices.
Boneless chicken drenched in velvety cream cheese sauce, flavoured with aromatic spices, grilled to perfection.
Boneless chicken marinated with yoghurt, ginger, garlic, and chef's own tandoori spices.
Marinated bone in chicken flavoured with exotic spices and grilled over charcoal
Fried crispy chicken cubes tossed with onion, green peppers, soy sauce, chilli paste and spices.
Small fried crispy cubes of cottage cheese tossed with onion, green peppers, soy sauce, chilli paste and spices.
Cubes of cottage cheese cooked in creamy onion tomato gravy.
Charcoal roasted eggplant cooked with onion, tomato, green peas and chef's own spices.
Spinach and cubes of cottage cheese flavoured with Indian spices.
Fried dumplings of cottage cheese, cooked in a delicious rich creamy sauce.
Cubes of cottage cheese flavoured with Indian spices.
Cottage cheese paneer dish cooked in a velvety tomato cream sauce, derived from the Northeast frontier.
Grilled cubes of cottage cheese cooked in an onion tomato gravy.
Mix of vegetables cooked in a traditional tomato onion gravy and chef's own spices, garnished with grated cottage cheese.
Home style okra dish cooked with onions, tomatoes, turmeric, cumin, and Indian spices.
A well known North Indian dish - potatoes and cauliflower mixed in an onion tomato gravy, flavoured with freshly ground whole spices.
Yellow lentils tampered with onion, tomato, cumin, ginger and garlic.
A mix of black lentils and kidney beans, simmered overnight on a slow fire, finished with butter and cream.
Chick peas cooked in onion tomato gravy, flavoured with dry ginger, fenugreek and freshly ground whole spices.
South Indian curry sauce, boneless chicken or lamb or shrimp, cooked in vindaloo.
Basa fish curry tampered with mustard seeds and curry leaves.
Boneless goat cooked in tomato, onion gravy and flavoured with chef's own spices
Boneless lamb cooked in onion tomato gravy and fresh ground spices.
Boneless chicken cooked in tomato onion gravy and flavoured with chef's own spices.
Chunks of boneless chicken cooked with onion tomato gravy and freshly ground whole spices.
Boneless chicken cooked in mango flavoured puree and chef's ground spices.
Tandoori grilled chicken cooked with an onion tomato gravy and freshly ground whole spices.
India's signature gift to the world, grilled chicken cooked in butter, cream and tomato gravy.
Dehradun basmati rice simmered and flavoured with a blend of yoghurt, onion, mint leaves and chef's own spices.
Basmati rice and fresh vegetables flavoured with a blend of yoghurt, onion, fresh mint leaves and chef's own spices.
Traditional naan bread stuffed with choice of: onion or potatoes or cottage cheese or chicken
A fresh bread flavoured with coconut.
A fresh bread flavoured with garlic.
Tandoori grilled bread flavoured with mint and brushed with a butter glaze.
Whole wheat, multi-layered bread.
Whole wheat bread.
A fresh bread made with chickpea flour.
A fresh bread baked in a charcoal clay oven, choice of plain or brushed with butter.
Rice simmered in reduced milk, flavoured with cardamom.
Cucumber, onion, tomato.
Yoghurt with shredded cucumbers and herbs.
Plain steamed basmati rice.
Coconut flavoured rice.
Saffron yellow rice.
Basmati rice tossed with cumin seeds
Vegetable of the Day, Butter Chicken, choice of Goat Rogan or Lamb or Chicken Curry, Rice, Salad, Naan, & Chef's Dessert.
Daal makhani, Vegetable of the Day, Shahi Paneer, Raita, Rice, Salad, Naan, & Chef's dessert.
Butter chicken, Daal, Makhani, and choice of plain or butter naan.
Shahi Paneer, Daal, Makhani, and choice of plain or butter naan.
